Miranda Café Menu (Update 2025)
Welcome to Miranda Café, a vibrant culinary haven situated at 28 Broadway Parade, London. This fully vegetarian café offers an impressive menu brimming with predominantly vegan options, infused with a delightful Latin American flair. Customers rave about the unique dishes that break away from typical café offerings, like the vegan American Breakfast and the Hangover Sausage and Egg Roll, leaving both plant-based eaters and non-vegans equally satisfied.
The atmosphere is warm and inviting, enhanced by the attentive and friendly staff who treat every guest with personal care. The café's cleanliness is commendable, contributing to a delightful dining experience. Signature drinks, such as the matcha coconut latte and divine cheesecakes, are must-tries. Each visit promises generous portions and remarkable flavors that resonate with all diners. Miranda Café isn’t just a meal but a memorable experience waiting to be relished. Don’t miss out—come and enjoy!
BRUNCH
Vegan Pancakes and Berries
American style pancakes with berry compote and banana, drizzled generously with maple syrup
Avocado Guacamole on Sourdough Bread
Avocado Guacamole on Sourdough Bread
Vegan English Breakfast
Grilled spicy vegan sausages, baked beans, scrambled vegan eggs, sauted mushrooms, slow roasted potatoes and tomatoes with toasted organic sourdough bread
Vegan Latin American Breakfast
Cornbread “arepas”, latin style mixed beans, scrambled vegan eggs, fried plantain and smashed avocado with salad
Vegetarian Breakfast
Free range poached eggs or vegan scrambed eggs, falafel, roasted veggies, grilled halloumi cheese and organic sourdough toas
BBQ Jackfruit Burger
Pulled jackfruit, homemade slaw and barbecue tomato sauce served with roasted potatoes and salad
Korean style Vegan Kimchi Burger
Crispy burger with lemongrass, coriander and chilli, kimchi pickle and gochujang chilli sauce, served with roasted potatoes and salad
Falafel Halloumi Burger
hummus, red cabbage pickle, tahini mayo, served with roasted potatoes and salad
BURGERS
SANDWICHES
Reuben Sandwich
Homemade seitan corned “beef” New York style, sauerkraut, vegan cheese, avocado on artisan bread and salad garnis
Vegan Hot Dog
Vegan sausage, coleslaw, gherkin, vegan mayo, ketchup, english mustard. Served with roasted potatoes and salad
Arepa Sandwich
Cornbread “arepas”. Black beans, grilled plantains with salsa and pulled jackfruit, mexican guacamole and chicmichurri sauce
Caribbean Dish
Jackfruit in traditional tomato sauce, coconut rice, black beans, guacamole and grilled plantains
Vegan Lasagna
Lasagna packed with roasted aubergines and courgettes, homemade passata, bechamel sauce and salad
Vegan Katsu Curry
Homemade panko seitan, coconut jasmine rice, radish beans coriander salad with ginger dressing
Vegan Shepherd’s Pie
Red and brown lentils, parsnips, carrots, brussels sprouts and cauliflower in tomato sauce and herbs with potato mash
Vegan Wellington
Smoke mushrooms,Basmati rice and lentils, sauted veggies, puff pastry
MAINS
SALADS
Roasted Veggies and Crispy Chickpeas
Roasted veggies with spicy crispy chickpeas on a bed of salad with dijon dressing
Caesar Side Salad
Mixed Leaves, tahini caesar dressing, garlic croutons, black olives, roasted almonds